The American Culinary Federation Minneapolis Chefs Chapter
hosted their Taste of Art event on Sunday, June 22. This annual event and
fundraiser pits teams of Culinary Arts students against each other to come up
with delicious dishes. Seven Saint Paul College Culinary Arts students competed
in the event, where over 400 people were in attendance.
Winners of this year’s competition received scholarships
for their efforts. The first place team will receive a scholarship for $2000
each, the second place team will receive $1500 each, the third place team will receive
$1000 each, and the fourth place team will receive $500 for each participant.
The scholarships will be presented at the American Culinary Federation’s annual