Culinary Arts Open House
Culinary Arts Open House - Dates and Times:
Thursday, December 1, 2011
5:00pm - 7:00pm
in the City View Grille
About the open house
Saint Paul College has been a leader in Culinary Arts education since 1942, and we invite you to come to our Culinary Arts Open House event on December 1, 2011, in the City View Grille, from 5:00pm - 7:00pm. You’ll be able to tour our cooking labs and meet our students and instructors.
We offer AM and PM sessions of the full Culinary Arts curriculum. You can even jumpstart your education by starting part-time online academic classes!
Our accreditation by the American Culinary Federation (ACF) means that you receive the education you need to be successful, and guarantees to employers that you've received a well-rounded training. You can expand your education to a 4-year degree with the many articulation agreements we hold with other universities.
Earn a diploma or Associate in Applied Science degree in 3 - 4 semesters for approximately $10,000 in tuition (a member of the Minnesota State Colleges and Universities). This is a fraction of what you'd spend at a private culinary school!
Learn about our Culinary Arts programs
- Culinary Arts AAS degree
- Culinary Arts Diploma
- Short Order Cooking (Grill) Certificate
- Baking and Decorating Certificate
- Wine Professional Certificate
View Culinary Arts Program video
Culinary Arts Open House PDF
Reservations
Call or email today for reservations 651.846.1736 or e-mail Nathan Sartain