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Saint Paul College Programs

Hospitality, Sports and Entertainment Management

Overview

The Hospitality, Sports and Entertainment Management curriculum focuses on the management of today’s exciting hospitality, sports and entertainment industries. Students will receive a solid foundation of business practices related to this growing service industry. Courses will examine organizations in lodging, tourism, sports, and entertainment, food and beverage operations.
(Program Brochure)

For additional information about recommended Course Sequence, Minimum Program Entry Requirements and Program Outcomes, please see the Program Guide Sheets.

Available programs, courses and course descriptions:
• Hospitality, Sports and Entertainment Management AAS Degree
• Restaurant Management Certificate
• Hotel Marketing and Sales Certificate

What You'll Learn

Hospitality and food service concepts
Travel and tourism industry
Management principles in teh lodging industry
Customer service skills and practices
Marketing and sales for hospitality, sports, and entertainment

Career Settings

Hotel/lodging operation and management
Recreation and sports facilities management
Travel and tourism management
Food service management
Convention, meeting and event management
Municipal youth sports and recreation management
Professional sports and entertainment management

Additional Benefits

Gain understanding of broad hospitality and food service concepts and key principles in the lodging industry
Develop strong customer service skills and practices, including strong communications, problem-solving and human relations skills
Learn management and marketing principles that apply to most organizations and industries.