Program Links
Other Links
- Map - Directions
- 235 Marshall Avenue
- Saint Paul, Minnesota 55102
- T • 651.846.1600
- F • 651.846.1703
- Toll-Free • 1.800.227.6029
- TTY • 651.846.1548
Featured Chefs
Saint Paul College Culinary Arts Program Graduates
- Darcia Nunes-Rand - 2005
- Through her schooling at Saint Paul College and her work experience, Darcia Nunes-Rand has developed a passion for life as a pastry chef. (more...)
- Brett Maddock - 2004
- Brett Maddock applied for a 12-month culinary program at Saint Paul College to further his knowledge in culinary management. (more...)
- Laura Castro - 2003
- Laura Castro's job is to get you to give in to sweet temptation. (more...)
- Roxanne Kielbasa - 1997
- Saint Paul College helped restaurant owner Roxanne Kielbasa to refine her skills, learn the right techniques, and understand chemistry and food science. (more...)
- Theresa O'Connor-Reibel - 1991
- Saint Paul College's Culinary Arts program was the base for all the ventures Theresa O'Connor-Reibel has sought. (more...)
- Jim Kohler - 1989
- Saint Paul College gave Head Chef Jim Kohler the basics to become successful. (more...)
- Doug Flicker - 1988
- Saint Paul College gave Executive Chef Doug Flicker the skills and tools to succeed. (more...)
- Carolyn Threinen - 1987
- Saint Paul College's Culinary Arts Program gave Executive Sous Chef and Pastry Chef Carolyn Threinen the versatility necessary for an adaptive environment. (more...)
- Sidney Larson - 1976
- Since Graduating from Saint Paul College's Culinary Arts Program, Sidney Larson worked his way up to head chef, opened a dozen restaurants, and started his own business. (more...)
