Overview

The Wine Professional Certificate Program is an intensive, professional development program that covers the fundamentals of viticulture, winemaking techniques, major wine regions and styles, sensory evaluation of wine, professional wine service, the business of wine, and wine marketing strategies. The wine industry is rapidly expanding within the United States, bringing in over $30 billion in revenue, and representing more than 314 million cases. Wine sales now surpass beer sales, with many of the ‘millennial’ generation choosing to drink wine over beer. Wine sales are an important profit center for the restaurant / hospitality industry, and a comprehensive knowledge of wine is critical for maximizing business profits and outcomes. Despite economic challenges, consumers tend to view wine as an affordable luxury. Intended for hospitality professionals this certificate program would also delight the wine enthusiast.

All 9 credits in the Wine Certificate program must be taken concurrently. Students must be at least 21 years of age to enroll in this program. 
 

Program Requirements Guides
For additional information about recommended Course Sequence, Minimum Program Entry Requirements and Program Outcomes, please see the Program Requirements Guides.

Available programs, courses and course descriptions:
• Wine Professional Certificate

What You'll Learn

• How to enhance wine and food pairing opportunities
• How to improve menu and wine list compatibility
• Fundamentals of viticulture and winemaking
• Professional wine service techniques and choosing appropriate equipment
• Grape varietals used to make wine, including the impact of terroir (climate/soil)
• Professional tasting techniques for assessment and evaluation of wine
• Wine producing regions of the world
• Wine business considerations such as pricing, trends, environmental storage, and wine regulations

Career Settings

• Restaurant and hospitality industry
• Wine distribution companies
• Wholesale / retail wine trade companies
• Minnesota (Regional) wineries

Additional Benefits

• Students will graduate with a strong knowledge of wine, wine service skills and wine marketing strategies.
• Graduates will have knowledge and skills in wine business considerations, including wine merchandising, marketing, public relations.
• Experience professional training in a hands-on environment
• Students will graduate with portfolio pieces that will aid in their job search.

Related Programs also available at Saint Paul College

Culinary Arts

• Culinary Arts AAS Degree
• Culinary Arts Diploma
• Baking and Decorating Certificate
• Short Order Cooking Certificate
• Food Service Management Certificate

Hospitality, Sports and Entertainment Management

• Hospitality, Sports and Entertainment Management AAS Degree
• Restaurant Management Certificate
• Hotel Marketing and Sales Certificate