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Saint Paul College A Community & Technical College

Restaurant Management

Restaurant Management Certificate
Restaurant Management

Program Overview

The Restaurant Management Certificate curriculum introduces students to the management of today’s exciting hospitality and entertainment industries with a focus on restaurant management.

Students will receive a solid foundation in business practice related to the growing food and beverage industry. 

​Courses will examine areas of food service operations including supervision, management and labor, and cost control.

Program Delivery Methods
Hybrid, online and traditional in-class courses on Saint Paul College campus, St. Paul, MN​

What You'll Learn

  • ​Safe food preparation and sanitation training 
  • Wine classifications and food pairing
  • Management principles and how to apply them fo food and beverage operations
  • Effective communication skills for interactions with staff and guests
  • Staffing and human resource principles​​​

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Program Details

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Restaurant Management Certificate

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