City View Grille

Spring 2008 Schedule

Breakfast

Monday — Friday 7:30am - 8:30am
Beginning March 27, 2008 - April 17, 2008

Brunch

8:00am - 10:00am
Fridays, March 28, April 4 & April 17, 2008
Closed Friday, April 11, 2008. Cost is $6.00

Luncheon

11:30am — Seating until 12:15pm
Tuesday through Friday
Beginning Thursday, January 17, 2008
through Wednesday, March 12, 2008

Friday Luncheon Buffets

Reservations Recommended for Luncheon Buffets
Call 651.846.1398

Cost: All buffets are $9.00 with exception
of Fish & Seafood Buffet which is $14.00

Luncheon Buffet dates & menus:

January 18	Comfort Foods of Winter
January 25	Let's Celebrate Cooking with Beer & Ale
February 1	Super Bowl Pre-Game Buffet
February 8	Italian Feast
February 15	Mardi Gras Festival
February 22	German Buffet
March 7	Fish and Seafood Buffet

Classical Luncheon Buffets

May 2 & 9 - Start at 11:30am
Cost: Classical Luncheon Buffets are $14.00

Reservations Required for Classical Luncheon Buffets
Call 651.846.1398

Dinner - A la Carte Menu

5:30pm — Seating until 6:30pm
Tuesday through Friday
Beginning Tuesday, January 17 through
Wednesday, March 12, 2008

Friday Dinner Buffets

Reservations Recommended for Dinner Buffets
Call 651.846.1737

Cost: Dinner buffets are $10.00 with exception
of Fish & Seafood Buffet which is $14.00
(Seating at 5:30pm, closed February 29)

Dinner Buffet dates & menus:

January 18	Comfort Foods of Winter
January 25	Latin/South American Buffet
February 1	Asian Buffet
February 8	All American Buffet
February 15	Indian & Middle Eastern Buffet
February 22	Italian Feast
March 7	Fish and Seafood Buffet

Classical Dinner Buffets

Reservations Required for Classical Dinner Buffets
Call 651.846.1737

Friday, May 2 & Friday, May 9, 2008
Start at 5:30pm
Cost: Classical Dinner Buffets are $14.00

Printable Menus (PDF format)

Breakfast and Luncheon Menu Spring 2008
Dinner Menu Spring 2008

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice