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Saint Paul College A Community & Technical College

​​​​​​​​​City​ View Grille


The City View Grille is an on-campus restaurant operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on the main floor, the City View Grille has a view of Downtown St. Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. 

Map - Directions ​to the College.

Each Fall and Spring semesters, Saint Paul College Culinary Arts students prepare culinary delights from various regions of the world for Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for breakfast, lunch, and luncheon buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.​

Lunch Services

A la Carte Menu - August 29 - November 2, 2017
Tuesday - Thursday​: 11:30 - 12:30pm​
Closed: Labor Day September 4, October 19 and 20 and Veterans Day, November 10

Friday Lunch Buffets - 11:30am, Fridays Only

Reservations Recommended. Please email for reservations.

  • 8/25 – Tastes of Summer
  • 9/1 - Mediterranean Flavors
  • 9/8 – Italian Cucina
  • 9/15 – Latin Fiesta
  • 9/22 – Cajun/Creole Party
  • 12/14 – Grand Buffet*
  • 9/29 – Asian Buffet
  • 10/6 – German Oktoberfest
  • 10/13 – Viva la France
  • 10/27 – Fall Flavors
  • 11/3 – Fish and Seafood Buffet*

Most Buffets are $13 per person. *Fish and Seafood Buffet is $20 per person, the Grand Buffet is $25 per person.

Dinner Services - August 30 - November 2,2017

A la Carte Menu – 5:30 – 6:30pm, Wednesdays and Thursdays. Closed Tuesdays.
CLOSED: Labor Day September 4, October 19 and 20 and Veterans’ Day, November 10

Friday​ Prix Fixe Menu – A 5 Course Chef’s Tasting Experience is offered on Fridays for dinner. Themes vary weekly. Reservations are required. 5 Courses are chosen by our student chefs and offered in a fine dining service format. Cost is $25 per person. For Reservations, please email

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