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Saint Paul College A Community & Technical College

Pastry and Baking

Pastry and Baking Certificate
Pastry and Baking

Program Overview

The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills​​​

This certificate program will allow the student to gain sufficient knowledge and skill to become employable in a commercial baking and cake decorating environment. Bakeries, pastry shops and candy shops are potential employers. Many large department stores, grocery stores, hotels and private clubs also hire our graduates. Entrepreneurs who are interested in having these skills to support their own plan are also welcome.

A good general education, good reading ability, and a working knowledge of mathematics is important so that students can interpret weights and measures, calculate recipes, and understand cost control, inventory control and forecasting.

Program Delivery Methods
Online, hybrid, traditional in-class courses and hands-on training in state-of-the-art lab on Saint Paul College campus, St. Paul, MN​

What You'll Learn

  • Artisan baking and pastry
  • ​Preparation of cakes, pastries and icings
  • Piping bag and decorating techniques
  • Development of marketable cake decorating skills
  • Food safety and sanitation
  • Food, beverage and labor cost control

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Program Details

Gainful Employment

Pastry and Baking

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