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Saint Paul College A Community & Technical College

​​​​​​​​​​​City​ View Grille

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The City View Grille is an on-campus restaurant operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on the main floor, the City View Grille has a view of Downtown St. Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. 

Map - Directions ​to the College.

Each Fall and Spring semesters, Saint Paul College Culinary Arts students prepare culinary delights from various regions of the world for Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for breakfast, lunch, and luncheon buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.​​

Luncheon – A la Carte

Beginning Tuesday, January 16 through Thursday, March 29, 2018
CLOSED: Thursday, January 25 and Tuesday, February 20
TUESDAY through THURSDAY 11:30 AM – 12:30 PM

Luncheon – Buffet

For Reservations contact cityviewgrille@saintpaul.edu (reservations recommended).
FRIDAY 11:30 AM
BUFFET $13.00 per person
$20.00 per person (fish & seafood buffet*)

THEMES

  • 1/12 - Tastes of Winter
  • 1/19 - Italian Cucina
  • 1/26 - Mediterranean Flavors
  • 2/2 - Super Bowl Tailgate Party
  • 2/9 - Valentine’s Feast
  • 2/16 - Mardi Gras / Cajun Creole
  • 2/23 - Asian Buffet
  • 3/2 - German Festival
  • 3/9 - Time to BBQ
  • 3/23 - Vive la France
  • 3/30 - Fish & Seafood Buffet*

GRAND BUFFET

Reservations are recommended and can be made at manfred.krug@saintpaul.edu or calling 651.846.1398.

FRIDAY, MAY 4 11:30 AM - $25.00 per person

Multi Course Lunch

For Reservations contact cityviewgrille@saintpaul.edu (reservations required).
FRIDAY, APR 4 11:30 AM
$25.00 per person
THEME Great American Chefs

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