This event honors the legacy of Chef Jack Riebel, a vanguard of the Twin Cities culinary community. Riebel, a James Beard Award nominee, was known for his passion, mentorship, and dedication to the culinary arts. He was a driving force behind the reopening of The Lexington in St. Paul. He held positions at notable restaurants, including Butcher & the Boar, the Dakota Jazz Club, and La Belle Vie.  

Sunday, Oct 26
Time: 3pm – 6pm
Location: Saint Paul College

Saint Paul College is a comprehensive community and technical college committed to educating and empowering students to lead purposeful lives and discover rewarding careers. Grounded in principles of equity and inclusion, the College fosters an environment that advances racial equity, enriches the community, and inspires students to reach their full potential.  

Located in Minnesota’s capital city of Saint Paul, the College is part of the Minnesota State system, which includes 30 colleges and seven universities across the state. Saint Paul College offers a wide range of academic opportunities with 54 associate degree programs and 74 career certificate and diploma programs. Founded in 1910, it holds the distinction of being the oldest college in the Minnesota State system and is proud to serve one of the most diverse student bodies in Minnesota, with 65% of students identifying as students of color.