3M and Saint Paul College hosted "Signing Day" for Saint Paul College students in career and technical as well as culinary education programs who are getting ready to graduate from college with high-demand, high-wage career paths.
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SPC staff and faculty dedicated a full day to basic needs during their Professional Development Day on February 18th. The goal of this day was to raise awareness among staff and faculty about SPC’s initiatives related to basic needs.
Saint Paul College is joining the first cohort of Education Design Lab's (the Lab) Reimagining Community College Design Challenge, a new initiative that builds upon more than a decade of Lab-led efforts to envision and plan for a new age of community colleges.
Happy (Belated) New Year, Culinarians! Oof, this has been a busy year! We cannot believe that we are already two-thirds of the way through the school year! We have crammed so much into this short time and are having a blast doing it.
In her welcome address at Saint Paul College's Professional Development Day, President Deidra Peaslee, Ed.D., emphasized the college's strong commitment to diversity, equity, and inclusion (DEI) amid national uncertainty.
Fenet Guye loves family time, and she also feels safe and comfortable on campus as she values how everyone around her respects her privacy.
Shay Baecker entered Saint Paul College through the PSEO program as a shy person who now loves connecting and socializing with the campus community.
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