City View Grille
The City View Grille is an on-campus restaurant operated by the Saint Paul College
Culinary Arts program. Located in the southeast corner of the College on the main floor, the City View Grille has a view of Downtown St. Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance.
Map - Directions to the College.
Each Fall and Spring semesters, Saint Paul College Culinary Arts students prepare culinary delights from various regions of the world for Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.
The City View Grille is open to the public during the following dates and times for breakfast, lunch, and luncheon buffets.
Printable Menus (PDF format)
The City View Grille is operated by the Saint Paul College Culinary Arts program.
Schedule subject to change without notice.
A la Carte Menu - 11:30am – 12:30pm, Wednesday – Friday, Closed Tuesdays
January 23 through April 5, 2019
CLOSED: March 18 - 22 for Spring Break
Friday Lunch Buffets – 11:30am – 12:15pm, Fridays Only
Reservations Recommended. Please email
email@example.com for lunch reservations.
- 1/25 - Tastes of Winter
- 2/1 - Super Bowl Tail Gate Party
- 2/8 - Italian Cucina
- 2/15 - Valentine's Feast
- 5/3 - Multi Course Seated Lunch*
- 3/1 - Mardi Gras/Cajun Creole
- 3/8 - German Festival
- 3/15 - Time to BBQ
- 3/29 - French Bistro
- 4/5 - Fish & Seafood Buffet*
- 5/9 - Grand Buffet*
Most Buffets are $13 per person. *Fish and Seafood Buffet is $24 per person,
the Grand Buffet and the Seated Multi-Course Lunch are $25 per person.
A la Carte Menu - 5:30 – 6:30pm, Wednesdays and Thursdays. Closed Tuesdays. January 23 – April 5, 2019
Make Reservations for a Special 4 Course Valentine’s Themed Dinner on February 13, 14 and 15!
CLOSED: March 18 – 22 for Spring Break
Friday Prix Fixe Menu
A 5 Course Chef’s Tasting Experience is offered on Fridays for dinner. Themes vary weekly. Reservations are required. 5 Courses are chosen by our student chefs and offered in a fine dining service format. Cost is $25 per person. For dinner reservations, please email