City View Grille | Saint Paul College Restaurant
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Saint Paul College A Community & Technical College

​​​​​​​​​​​​City​ View Grille


The City View Grille is an on-campus restaurant operated by the Saint Paul College Culinary Arts program. Located in the southeast corner of the College on the main floor, the City View Grille has a view of Downtown St. Paul, the State Capitol, and the Cathedral of St. Paul. Visitor parking is available in the parking lot via the Marshall Street entrance. 

Map - Directions ​to the College.

Each Fall and Spring semesters, Saint Paul College Culinary Arts students prepare culinary delights from various regions of the world for Friday Buffets which usually include delectable appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts.

The City View Grille is open to the public during the following dates and times for breakfast, lunch, and luncheon buffets.

Printable Menus (PDF format)

The City View Grille is operated by the Saint Paul College Culinary Arts program.

Schedule subject to change without notice.​​​

Lunch Services

A la Carte Menu - 11:30am – 12:30pm, Tuesday – Thursday
September 4 - November 9, 2018
CLOSED: October 18-19

Friday Lunch Buffets – 11:30am – 12:15pm, Fridays Only
Reservations Recommended. Please email for lunch reservations.

  • 8/31 – Tastes of Summer
  • 9/7 – South of the Border
  • 9/14 – Italian Cucina
  • 9/21 – Mediterranean Flavors
  • 9/28 – Cajun/Creole Party
  • 10/5 – German Oktoberfest

  • 10/12 – Asian Sampler
  • 10/26 – Viva la France
  • 11/2 – Fall Flavors
  • 11/9 – Fish and Seafood Buffet*
  • 12/14 – G​rand Buffet*

Most Buffets are $13 per person. *Fish and Seafood Buffet is $22 per person, the Grand Buffet is $25 per person.

Dinner Services

September 4 - November 9, 2018
CLOSED: October 18-19

A la Carte Menu – 5:30 – 6:30pm, Wednesdays and Thursdays. Closed Tuesdays.

Enjoy a Three Course Prix Fixe Menu Tuesdays and Wednesdays for $15!

Friday Prix Fixe Menu
A 5 Course Chef’s Tasting Experience is offered on Fridays for dinner. Themes vary weekly. Reservations are required. Five courses are chosen by our student chefs and offered in a fine dining service format. Cost is $25 per person. For Dinner Reservations, please email

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