Like many servicemembers, Steve struggled for years to find a suitable job that could utilize his unique military training. He worked in telemarketing, sales, and bonded courier services.
The Chef Jack Chili Bowl, taking place on October 13th from 3 pm to 6 pm at Saint Paul College, is a unique event bringing together 12 of the Twin Cities’ top chefs to compete for the title of “Best F’N Chili.
Ever wonder what it’s like to be an automotive technician? How much do they make? How and where do they get trained for the job? Whether it’s a ca...
Welcome Back, Kitchen Wizards!Guess who’s back in the Culinary Arts Department at Saint Paul College? That’s right—our students! The kitchen labs are buzzing again, and we couldn’t be happier.
This summer, our department was on fire—figuratively, of course! We’ve been busy revamping our Culinary Labs with some seriously cool new gear.
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