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Do What Scares You: Alumna Chef Beth’s Passion in the Kitchen
From Saint Paul College Culinary Arts student to chef and entrepreneur, Beth turned a love for cooking into the Twin Cities Pasta Club.
Kou Cha’s Culinary Journey from SPC to Chef de Cuisine
Follow Kou Cha's culinary journey from Saint Paul College's Culinary Arts program to chef de cuisine at Pink Ivy Kitchen & Bar
A Taste of Italy: Culinary Students’ Study Abroad Journey
Saint Paul College culinary students share how studying abroad in Italy improved cooking skills, sustainability knowledge, and cultural experience.
Launch Your Culinary Career with Global Flavor at SPC
The SPC Culinary Arts program is opening doors to an extraordinary opportunity: its first Study Abroad trip to Northern Italy in May 2026!
The Culinary Chronicles May 2025
Another school year is coming to a close, and we couldn’t be more grateful for the time we’ve spent in the kitchen classrooms with our students. We are finishing out the semester in the labs, learning about butchery, baking, and catering/special events! Soon, we will be planting year two of the Sean Jones memorial Culinary.
Culinary Chronicles: February 2025
Happy (Belated) New Year, Culinarians! Oof, this has been a busy year! We cannot believe that we are already two-thirds of the way through the school year! We have crammed so much into this short time and are having a blast doing it.