Another school year is coming to a close, and we couldn’t be more grateful for the time we’ve spent in the kitchen classrooms with our students. We are finishing out the semester in the labs, learning about butchery, baking, and catering/special events! Soon, we will be planting year two of the Sean Jones memorial Culinary.
Happy (Belated) New Year, Culinarians! Oof, this has been a busy year! We cannot believe that we are already two-thirds of the way through the school year! We have crammed so much into this short time and are having a blast doing it.
Wow—this fall semester seems to have flown by! It’s been an incredibly busy and exciting time at Saint Paul College, with so many wonderful developments in store for students next year.
Whew! Where Did September Go?It feels like we blinked, and suddenly, the first month of culinary school at Saint Paul College is already behind us! September always zooms by in a flurry of kitchen action.
Welcome Back, Kitchen Wizards!Guess who’s back in the Culinary Arts Department at Saint Paul College? That’s right—our students! The kitchen labs are buzzing again, and we couldn’t be happier.
This summer, our department was on fire—figuratively, of course! We’ve been busy revamping our Culinary Labs with some seriously cool new gear.
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